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WASHINGTON, DC - SEPTEMBER 14: Guests sample dishes like Son-of-a-Gun stew, pan-roasted oysters, smoked haddock, corn croquettes with a gribiche sauce, slow cooked collards and other traditional foods at the Smithsonian's National Museum of African American History and Culture's Sweet Home Cafe September 14, 2016 in Washington, DC. Filled with exhibits and artifacts telling the story of the first Africans in the United States and their descendents, the 400,000-square-foot museum will open to the public on September 24. (Photo by Chip Somodevilla/Getty Images)