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To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, tourists and local residents eat food at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)

To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, tourists and local residents eat food at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)
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AFP SAM YEH

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To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, a local chef prepares food at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)

To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, a local chef prepares food at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)
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AFP SAM YEH

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To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, a vendor holds a cup of fruit at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)

To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, a vendor holds a cup of fruit at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)
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AFP SAM YEH

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To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, a vendor takes food orders at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)

To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, a vendor takes food orders at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)
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AFP SAM YEH

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To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, tourists and local residents line up for "paper cakes" at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)

To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, tourists and local residents line up for "paper cakes" at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo credit should read SAM YEH/AFP via Getty Images)
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AFP SAM YEH