Yoshihiro Murata, master chef for Kikunoi Japanese restaurant and chairman of the Japanese Culinary Academy, center, cooks in the restaurant kitchen during a media tour arranged by the Foreign Press Center/Japan (FPCJ) in Tokyo, Japan, on Wednesday, Dec. 11, 2013. "Washoku: Traditional Dietary Cultures of Japanese" was added on the Intangible Cultural Heritage list of the UNESCO on Dec. 4. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images