TEL AVIV, ISRAEL - FEBRUARY 25: A selection of reds is prepared for a tasting panel as the Best Value wine competition gets underway on February 25, 2010 in Tel Aviv, Israel. Wine has been produced in the Holy Land since biblical times. Today, Israeli wine is made by hundreds of wineries, ranging in size from small boutique enterprises to large companies, altogether producing some 30 million bottles annually. (Photo by David Silverman/Getty Images)
