SAN FRANCISCO - APRIL 08:  A culinary student uses a chefs knife to cut green onions during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.  (Photo by Justin Sullivan/Getty Images)