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This picture taken on August 1, 2017 shows noodles in a bamboo steamer placed on a table to cool in Kan Kee Noodles in the Central district of Hong Kong. From decades-old holes in the wall to multi-million dollar businesses, Hong Kong's noodle scene is a sprawling moneyspinner in a city that runs on quick and affordable comfort food. / AFP PHOTO / Isaac LAWRENCE / TO GO WITH HongKong-lifestyle-food-noodles-business, FEATURE by Elaine YU (Photo credit should read ISAAC LAWRENCE/AFP/Getty Images)

This picture taken on August 1, 2017 shows noodles in a bamboo steamer placed on a table to cool in Kan Kee Noodles in the Central district of Hong Kong. 
From decades-old holes in the wall to multi-million dollar businesses, Hong Kong's noodle scene is a sprawling moneyspinner in a city that runs on quick and affordable comfort food. / AFP PHOTO / Isaac LAWRENCE / TO GO WITH HongKong-lifestyle-food-noodles-business, FEATURE by Elaine YU        (Photo credit should read ISAAC LAWRENCE/AFP/Getty Images)