Workers perform quality checks on Montmorency cherries moving along a conveyor belt at the Seaquist Orchard processing facility in Egg Harbor, Wisconsin, U.S., on Monday, July 24, 2017. Door County produces on average about 10 million pounds of cherries annually during a three week season. This year will yield about 2/3 of a full harvest due to hail damage and wind in the Midwest. Photographer: Mark Kauzlarich/Bloomberg via Getty Images
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