A farmer drives a hydraulic tree shaker through a row of Montmorency cherry trees during harvest in Sturgeon Bay, Wisconsin, U.S., on Monday, July 24, 2017. Door County produces on average about 10 million pounds of cherries annually during a three week season. This year will yield about 2/3 of a full harvest due to hail damage and wind in the Midwest. Photographer: Mark Kauzlarich/Bloomberg via Getty Images
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