A farm worker operates a forklift to move a bin of Montmorency cherries in water during harvest in Sturgeon Bay, Wisconsin, U.S., on Monday, July 24, 2017. Door County produces on average about 10 million pounds of cherries annually during a three week season. This year will yield about 2/3 of a full harvest due to hail damage and wind in the Midwest. Photographer: Mark Kauzlarich/Bloomberg via Getty Images
Getty Images

Bloomberg Bloomberg