SANTA CROCE, ITALY - MARCH 26: Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, replaces a wheel of aged Parmigiano-Reggiano (Parmesan) cheese to its shelf after inspection in the dairy's maturation warehouse on March 26, 2017 in Santa Croce, a farming village near Parma, Italy. Italian Parmesan cheese is only made in "Protected Designation of Origin" areas and according to the regulations of the consortium, the Consorzio Parmigiano-Reggiano. (Photo by David Silverman/Getty Images)
