Cut carrots are added to fresh peas at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. The facility processes approximately 25 tons of peas per hour and produces between 1.5-2 million cases of canned peas per year. Peas are canned and cooked within 4 hours of harvest on average. Photographer: Daniel Acker/Bloomberg via Getty Images
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