Indonesian Muslims prepare porridge for break fasting at Sabilurrosyad Mosque, Yogyakarta, Indonesia on June 16, 2017. This place has a tradition to break the fast by eating porridge. During the month of Ramadan, Sabilurrosyad mosque provide food menu porridge made from rice and coconut milk for break fasting. (Photo by Nugroho Hadi Santoso/NurPhoto via Getty Images)