Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China. (Photo by Gareth Fuller/PA Images via Getty Images)
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