Chocolate based deserts created by two major French and Japanese pastry chefs are presented on October 25, 2016, in Abidjan using cocoa from Ivory Coast, the world's largest producer of the bean, as part of a program of sustainable development initiated by the French chocolatier Cemoi. / AFP / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP/Getty Images)
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AFP ISSOUF SANOGO