White House Executive Chef Cristeta "Cris" Comerford, speaks to press, showing a sample of the Salad Course: Warm Butternut Squash Salad with Frisee and Pecorino di New York, and the Main Course: Beef Braciole Pinwheel with Horseradish Gremolata and Broccoli Rabe, that will be served at the Italy State Dinner, during a press preview in the State Dining Room of the White House. in Washington, DC, USA, on October 17th, 2016. (Photo by Cheriss May/NurPhoto via Getty Images)
