A woman makes tortillas with four kinds of dough made with red, white and blue corn and prickly pear, at the Mole Fair in San Pedro Atocpan, Milpa Alta Borough, Mexico on October 5, 2016.
Tortillas are eaten with mole, a sauce of pre-hispanic origin made out of 26 basic ingredients cooked according to traditional recipes. 92 percent of the inhabitants of San Pedro Atocpan make and sell mole for a living. / AFP / Omar TORRES        (Photo credit should read OMAR TORRES/AFP via Getty Images)