POCANTICO, NY - SEPTEMBER 27:  (L-R) Kim Severson, Chef Dan Barber, Kimbal Musk and Elly Truesdell speak onstage at The Next Kale and Quinoa panel at The New York Times Food For Tomorrow Conference 2016 on September 27, 2016 in Pocantico, New York.  (Photo by Neilson Barnard/Getty Images for New York Times)