Employees cut ducks in Jean Francois Lalanne's farm in the the Laffitte factory in Montaut, southwestern France, on September 1, 2016. Five months after a "traumatic" crawlspace ", feeding and slaughter of palmiped progressively re start in the South West of France, with selling of fresh duck and foie gras. Torn between draconian bio security and doubt about the return of consumer, small producers agonise "If it comes back , what do we do ?" / AFP / GAIZKA IROZ (Photo credit should read GAIZKA IROZ/AFP/Getty Images)
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AFP GAIZKA IROZ