DENVER, CO - AUGUST 29: This is a melon blossom lemonade with fresh pieces of cantaloupe, watermelon and mint served during a farm-to-table lunch hosted by Colorado Proud at the History Colorado Center on August 29, 2016 in Denver, Colorado. The event, which was called "The Faces and Stories of Colorado Agriculture", showcased local ingredients from across the state, and was prepared by chefs Jason Morse of 5280 Culinary and Samir Mohammad of Rendezvous Café at History Colorado Center. Representatives of Hirakata Farms in Rocky Ford, Petrocco Farms in Brighton, Colorado Potato Administrative Committee in the San Luis Valley and Fields to Plate in Durango held a panel discussion during the lunch and spoke about the many faces of Colorados agriculture, sharing insight on what happens between farm and table and whats new in Colorados agriculture industry. (Photo by Helen H. Richardson/The Denver Post via Getty Images)
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Denver Post Helen H. Richardson