A judge (R) checks sushi made by a young foreign sushi chef (L) at the World Sushi Cup Japan 2016 in Tokyo on August 18, 2016.  
Twenty-seven sushi chefs from fourteen countries and two regions took part in the two-day competition in hygienic and technical skill of sushi making organized by Japan's Agriculture, Forestry and Fisheries Ministry. / AFP / TORU YAMANAKA        (Photo credit should read TORU YAMANAKA/AFP/Getty Images)