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NEW YORK, NY - AUGUST 17: New Yorkers enjoyed The Star-Crossed Dessert - a unique honey jelly topped with goats curd, crunchy malted barley granola, red berry compote and Stella Artois flavored mousse at Stella Artois "Le Savoir," a multi-sensorial dinner theater experience open to the public through August 22, on August 17, 2016 in New York City. (Photo by Craig Barritt/Getty Images for Stella Artois)

NEW YORK, NY - AUGUST 17:  New Yorkers enjoyed The Star-Crossed Dessert - a unique honey jelly topped with goats curd, crunchy malted barley granola, red berry compote and Stella Artois flavored mousse  at Stella Artois "Le Savoir," a multi-sensorial dinner theater experience open to the public through August 22, on August 17, 2016 in New York City.  (Photo by Craig Barritt/Getty Images for Stella Artois)