HONG KONG, CHINA: A junvenile Napoleon Wrasse is picked out of a tank in a restaurant in Sai Kung district of Hong Kong, 21 June 2004. An international study has found that the rare fish is being decimated by growing demand in Chinese restaurants where it is sold for at least 500 Hong Kong dollars a kilo (64 USD). AFP PHOTO/Peter PARKS (Photo credit should read PETER PARKS/AFP via Getty Images)
