A worker applies oil onto bamboo skewered pigs being roasted over hot coals in Manila on December 23, 2015. "Lechon", or roasted pig, has always been regular fare at Philippine festivities, especially during Christmas and New Year celebrations. The Philippine Christmas season runs from December until the second week of January. AFP PHOTO / NOEL CELIS / AFP / NOEL CELIS (Photo credit should read NOEL CELIS/AFP via Getty Images)
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AFP NOEL CELIS