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CALDES DE MONTBUI, SPAIN - OCTOBER 27: Noodles drying in wood cabinets are seen at Pasta Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market. (Photo by David Ramos/Getty Images)

CALDES DE MONTBUI, SPAIN - OCTOBER 27:  Noodles drying in wood cabinets are seen at Pasta Sanmarti factory on October 27, 2015 in Caldes de Montbui, Spain. The Sanmarti family has been involved in the production of pasta since 1700. Carles Sanmarti, the 8th generation descendent, still uses the original recipe using just amber durum wheat semolina, thermal mineral water and egg free. Sanmarti nowadays exports their pasta products to countries as diverse as the United States, China, Denmark and also to the United Kingdom, their largest foreign market.  (Photo by David Ramos/Getty Images)