Pickers take a snack in the "Moulin a Vent" vineyard, near Chenas, Beaujolais, eastern France on August 26, 2015, after having worked at night cutting grapes during this year's first Beaujolais' harvest. Traditionally, grapes are harvested at the end of the night when the temperatures are lower to produce a "fruity and tender" wine. AFP PHOTO / JEAN-PHILIPPE KSIAZEK

        (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP/Getty Images)