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A cup of flat white coffee is arranged for a photograph during a class at the Barista Basics Coffee Academy in Sydney, Australia, on Monday, May 25, 2015. Once stereotyped as a land of meat pie-eaters and Foster's lager-swillers, Australia has developed a A$4 billion ($3.2 billion) coffee-drinking market that devours more fresh beans per person than any other country. Photographer: Jeremy Piper/Bloomberg via Getty Images

A cup of flat white coffee is arranged for a photograph during a class at the Barista Basics Coffee Academy in Sydney, Australia, on Monday, May 25, 2015. Once stereotyped as a land of meat pie-eaters and Foster's lager-swillers, Australia has developed a A$4 billion ($3.2 billion) coffee-drinking market that devours more fresh beans per person than any other country. Photographer: Jeremy Piper/Bloomberg via Getty Images