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TO GO WITH AFP STORY LAURENCE BOUTREUX Chefs Michel Bras (R) and his son Sebastien pose as they prepare a buckwheat flour wrap called 'Le Capucin' at their new restaurant 'Capucin' in Toulouse on January 25, 2014. The Michelin-starred chefs, fervent promoters of their native Aveyron region, have launched a new fast-food restaurant in Toulouse that celebrates local produce. AFP PHOTO/ PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP/Getty Images)

TO GO WITH AFP STORY LAURENCE BOUTREUX
Chefs Michel Bras (R) and his son Sebastien pose as they prepare a buckwheat flour wrap called 'Le Capucin' at their new restaurant 'Capucin' in Toulouse on January 25, 2014. The Michelin-starred chefs, fervent promoters of their native Aveyron region, have launched a new fast-food restaurant in Toulouse that celebrates local produce. AFP PHOTO/ PASCAL PAVANI        (Photo credit should read PASCAL PAVANI/AFP/Getty Images)