Women prepare traditional halloumi cheese at a house in the Cypriot village of Astromeritis, located some 30 km west of the capital Nicosia on the foothills of the Troodos mountains, on February 25, 2015. Halloumi, which has been made in Cyprus for centuries, traditionally from a mixture of sheep and goat's milk, is currently the Mediterranean island's second-largest export. AFP PHOTO / FLORIAN CHOBLET        (Photo credit should read FLORIAN CHOBLET/AFP/Getty Images)