SEOUL, SOUTH KOREA - NOVEMBER 14: More than two thousand South Koreans make Kimchi to donate to the poor in preparation for the winter at the City Hall of Seoul on November 14, 2014 in Seoul, South Korea. Kimchi is a traditional Korean dish of fermented vegetables usually mixed with chili and eaten with rice or served as a side dish to a main meal. (Photo by Chung Sung-Jun/Getty Images)
Getty Images

Getty Images News Chung Sung-Jun