Cans of Libby's Pumpkin travel on a conveyor at the Nestle USA Libby's processing facility in Morton, Illinois, U.S., on Thursday, Sept. 4, 2014. The pumpkins used for the canned product are a strain of Dickinson Pumpkin, grown under contract for Libby's over several thousand acres in north central Illinois. Photographer: Daniel Acker/Bloomberg via Getty Images