LAS VEGAS, NV - MAY 10: Chef Masayoshi Takayama serves Australian double black label beef skewers at the Tetsu booth at Vegas Uncork'd by Bon Appetit's Grand Tasting event at Caesars Palace on May 10, 2013 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit)
