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This picture taken on January 16, 2019 shows chefs preparing lamb shish (L) and naan bread (R) for the tandoor oven at the New Punjab Club restaurant in Hong Kong. - A pair of his father's old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream -- the world's first Michelin star for a Pakistani restaurant, the New Punjab Club, an accolade he hopes will fire interest in the country's often overlooked cuisine. (Photo by ISAAC LAWRENCE / AFP) / TO GO WITH HongKong-lifestyle-food-Pakistan,FEATURE by Jerome Taylor and David Stout (Photo credit should read ISAAC LAWRENCE/AFP/Getty Images)

This picture taken on January 16, 2019 shows chefs preparing lamb shish (L) and naan bread (R) for the tandoor oven at the New Punjab Club restaurant in Hong Kong. - A pair of his father's old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream -- the world's first Michelin star for a Pakistani restaurant, the New Punjab Club, an accolade he hopes will fire interest in the country's often overlooked cuisine. (Photo by ISAAC LAWRENCE / AFP) / TO GO WITH HongKong-lifestyle-food-Pakistan,FEATURE by Jerome Taylor and David Stout (Photo credit should read ISAAC LAWRENCE/AFP/Getty Images)
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AFP ISAAC LAWRENCE