NEW YORK - OCTOBER 07: Chef César Ramirez prepares his dinner menu on October 7, 2010 at his restaurant Chef's Table in Brooklyn, New York. Chef's Table, which is located as part of the Brooklyn Fare grocery store, has been awarded two stars by the prestigious Michelin Guide. Chefs Table seats only 18 people at a counter and charges $135 for a 10-course tasting. (Photo by Spencer Platt/Getty Images)
