CHONGQING, CHINA - FEBRUARY 7: (CHINA OUT) A tangyuan or yuanxiao, traditional food for the Lantern Festival, is seen during a tangyuan making contest on February 7, 2009 in Chongqing, China. Tangyuan, the small dumpling balls are usually made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness. Chinese people continue to celebrate the Spring Festival welcoming in the Chinese New Year, the year of the Ox. The final day of the festival falls on the 15th day of the first lunar month, which is officially marked with the Lantern Festival. (Photo by China Photos/Getty Images)