A Kashmiri woman collects smoked fish over slow-burning grass on the outskirts of Srinagar on December 27, 2016. The smoked fish which is known locally as 'Fahre' is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. / AFP / TAUSEEF MUSTAFA (Photo credit should read TAUSEEF MUSTAFA/AFP/Getty Images)
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AFP TAUSEEF MUSTAFA