Cooks prepare spaghetti all'amatriciana during a charity event in Piazza San Carlo in Turin, on August 28, 2016, whose profits are to help the population hit by the quake in Central Italy. More than 700 Italian restaurants have added spaghetti all'amatriciana to their menus in solidarity with the victims of an earthquake that destroyed the birthplace of the famous pasta dish. Chefs around the world are being urged to follow suit after the Slow Food movement threw its weight behind the idea, with British celebrity chef Jamie Oliver also backing the idea and urging customers to #EatForItaly. / AFP / MARCO BERTORELLO (Photo credit should read MARCO BERTORELLO/AFP via Getty Images)
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AFP MARCO BERTORELLO