A judge (R) checks sushi made by a young foreign sushi chef (L) at the World Sushi Cup Japan 2016 in Tokyo on August 18, 2016. Twenty-seven sushi chefs from fourteen countries and two regions took part in the two-day competition in hygienic and technical skill of sushi making organized by Japan's Agriculture, Forestry and Fisheries Ministry. / AFP / TORU YAMANAKA (Photo credit should read TORU YAMANAKA/AFP/Getty Images)
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AFP TORU YAMANAKA