NETANYA, ISRAEL - FEBRUARY 22: A shopper reaches for a yellow pepper in the local produce market February 22, 2006 in Netanya in central Israel. Fresh locally-grown vegetables, a source of antioxidants according to the American Heart Association, feature regularly in meals in Mediterranean countries. The Mediterranean diet, a term used to broadly describe the eating habits of the people of the region, is widely believed to be responsible for the low rates of chronic heart disease in the populations of the 16 countries bordering the Mediterranean Sea. (Photo by David Silverman/Getty Images)
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