Kashmiri women collect water chestnuts from the marshy waters of Wular Lake at Bandipora, about 65 km (40 miles) north of Srinagar, on November 23, 2015. Water chestnuts are locally known as "singada" and are eaten raw, boiled or grounded into flour after they are dried. AFP PHOTO/Tauseef MUSTAFA / AFP / TAUSEEF MUSTAFA (Photo credit should read TAUSEEF MUSTAFA/AFP/Getty Images)
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AFP TAUSEEF MUSTAFA