TO GO WITH STORY BY ANNA CUENCA - Top Basque chef Andoni Luis Aduriz poses at the Mugaritz restaurant in the northern Spanish Basque village of Renteria on May 9, 2014. With fine forceps and a steely pulse, a young chef puts tiny flowers on a mousse of smoked eel in the Spanish restaurant Mugaritz, symbol of gastronomy to the extreme, revolutionary for some, extravagant for others. AFP PHOTO/ RAFA RIVAS / AFP / RAFA RIVAS (Photo credit should read RAFA RIVAS/AFP via Getty Images)
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