TO GO WITH THE STORY BY SARAH BENHAIDA Palestinian restaurant owner Yasser Taha displays a plate of hummus (R), a paste made from chickpeas, and a bowel of falafel which are made from mashed and fried chickpeas, at the Abu Shukri restaurant in the Old City of Jerusalem on September 12, 2015. Palestinians and Israelis are not only in dispute over their land, but also over the paternity of some of their dishes. AFP PHOTO / AHMAD GHARABLI (Photo credit should read AHMAD GHARABLI/AFP/Getty Images)
