Indian labourers unload onions for sorting at Mundera wholesale market in Allahabad on September 9, 2015. The cost of India's staple vegetable -- an essential ingredient in curries and eaten daily by almost everyone -- soared in August to an eyewatering 60 rupees (90 US cents) a kilo on wholesale markets, up from 25 rupees in June. AFP PHOTO/ SANJAY KANOJIA (Photo credit should read Sanjay Kanojia/AFP via Getty Images)
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AFP SANJAY KANOJIA