TO GO WITH AFP STORY BY ANNA CUENCA Pupils practice tapas preparation at the "de olla y sarten" cooking school in Madrid, on January 21, 2015. Long taken for granted as a mere bar snack, the humble Spanish tapa has graduated from the neighbourhood cafe to the realm of haute cuisine. AFP PHOTO / PIERRE-PHILIPPE MARCOU (Photo credit should read PIERRE-PHILIPPE MARCOU/AFP via Getty Images)
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AFP PIERRE-PHILIPPE MARCOU