TO GO WITH AFP STORY  SKorea-religion-Buddhism-food,FEATURE  by Park Chan-Kyong
This picture taken on November 2, 2012 shows temple foods of tofu sauteed in plum-sauce (L middle), mushroom casserole (L bottom), radish kimchi (R middle), noodles mixed in chilli sauce and vegetables (R bottom) and cruets (top) after a cooking class by South Korean Buddhist monk Jeokmun at his Sudoksa temple in Pyeongtaek City, about 60 kilometers (38 miles) south of Seoul. A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia's most high-stress societies. AFP PHOTO / JUNG YEON-JE        (Photo credit should read JUNG YEON-JE/AFP/Getty Images)