Pascal Caffet, awarded "Meilleur Ouvrier de France" (best craftsman of France) in the category pastrymaking, chocolate maker of French gourmet food company Fauchon prepares hazelnut chocolates, on October 28, 2011 at Caffet's workshop in Troyes, eastern France, as he supervises the baking of almonds . The title "Meilleur Ouvrier de France" is a unique award in France according to category of trades in a contest between professionals. AFP PHOTO FRANCOIS NASCIMBENI (Photo credit should read FRANCOIS NASCIMBENI/AFP/Getty Images)
