MUNICH, GERMANY - JANUARY 04: Celebrity Chef Alfons Schuhbeck (L) and butcher Toni Holnburger pose with a Champagner-Weißwurst veal sausage made with Champagne on January 4, 2011 in Munich, Germany. The veal sausage is created for the Weißwurstparty (veal sausage party) taking place on January 21, 2011 in Kitzbuehel. (Photo by Miguel Villagran/Getty Images)
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Getty Images Entertainment Miguel Villagran